Can I Bring Vegetables - canned or jarred on a Plane to Canada?

According to CATSA guidelines, vegetables - canned or jarred: Canned or jarred goods containing both solids and liquid that clearly contain less than 100 ml of liquid (e.g., can of tuna) are permitted in carry on, once screened and cleared by the Screening Officer. Canned and jarred goods that have more than 100 ml of liquid (e.g., large jar of olives) should be packed in checked baggage.